1 serving
Ingredients
spaghetti 100g,olieve oil 2 tbsp,garlic・chili・solt・pepper to taste
Optional
3 slice of bacon, vegetables(spinach and so on) to taste
Instructions
Spaghetti
1，Water, 2 tsp solt in pot. Heating
2，Spaghetti in pot
3，Waiting ＋ Tasting
Sauce
1，Olieve oil, chili、garlic in frying pan on Low heating. About 5 minutes
2, Optional in frying pan
Spaghetti ＋ Sauce
1，Spaghetti＋1 ladle cooking water in frying pan
2, Tasting ＋ salt and pepper
buono！ Let’t change the world with frying pan.
・Tomato Pasta
1 serving
Additional Options
Canned tomatoes, consomme
How to make
Add canned tomatoes and consommé to sauce when making spaghetti aglio e olio.
・Pesto Genovese
How to make
After making the spaghetti aglio e olio, add the basil paste and chopped basil.
*Since the basil paste is added, make the peperoncino thinner.
Completato!