2 serving
material
230g Chicken thighs 1 eggplant 1 piece Paprika 1 piece Shimeji 1 piece Thin bamboo shoot boiled in water 115g 1 bag Thai curry 250ml Olive oil 2 tablespoons Sugar 5g Garlic and ginger appropriate amount
* For 2 servings of rice * Appropriate amount of coconut milk (250ml is used here)
recipe
1. Cut the vegetables.
2. Add olive oil, garlic and ginger to fry vegetables and chicken.
3. Put the Thai curry in and simmer for 7 minutes.
4. Add sugar and coconut milk to your liking and simmer over low heat for 3 minutes.
5. Serve on cooked rice.
Anyone can make curry, but those who can make Thai curry are good cooks.
・Phat kaphrao
2 serving
material
160g Chicken thighs Eggplant 1 piece Yellow paprika 1/2piece Green pepper 3piece Cherry tomato 4piece Onion1/2piece A dash of basil Egg 2piece Phat kaphrao ingredients 1bag Olive oil 2 tablespoons A dash of chopped garlic
* Rice for 2 servings (using 16-grain rice with glutinous barley and white rice)
recipe
1.Cut vegetables into bite-sized pieces.
2.Saute cut vegetables and chicken in olive oil and garlic until cooked.
3.Add the phat kaphrao ingredients and stir-fry until the water is gone.
4.Add torn basil to taste and saute quickly.
5.Make fried eggs.
6.Serve over cooked rice. Garnish with basil leaves, if desired.
Kaphrao means basil. Kaphrao is well known for its beauty and antibacterial effects!
You can easily grow basil in your kitchen garden.